{"id":16502,"date":"2020-07-01T01:13:38","date_gmt":"2020-07-01T01:13:38","guid":{"rendered":"https:\/\/vaabc.com\/blog\/?p=16502"},"modified":"2022-09-13T02:59:46","modified_gmt":"2022-09-13T02:59:46","slug":"phase-three-guidelines-for-restaurants","status":"publish","type":"post","link":"https:\/\/vaabc.com\/blog\/phase-three-guidelines-for-restaurants\/","title":{"rendered":"Phase Three Guidelines for Restaurants"},"content":{"rendered":"\n

Phase Three Guidelines for restaurant and beverage service providers, Executive Order from Governor Ralph Northam<\/a>. <\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n


Restaurants, Dining Establishments, Food Courts, Breweries, Cideries,
Mobile Units (food trucks), Distilleries, Wineries, and Tasting Rooms
*During Phase 3, businesses should continue to offer takeout and delivery options. If businesses choose to open to dine-in customers, they may do so in outdoor and indoor spaces and must adhere to the following additional requirements for service:<\/p>\n\n\n\n

  • Post signage at the entrance that states that no one with a fever or symptoms of COVID-19, or known exposure to<\/li>
  • COVID-19 case in the prior 14 days, is permitted in the establishment.<\/li>
  • Post signage to provide publish health reminders regarding physical distancing, gatherings, options for high risk<\/li>
  • individuals, & staying home if sick.<\/li>
  • Provide a minimum of six feet between parties at table:
    • Spacing must also allow for physical distancing from areas outside the facility\u2019s control<\/li><\/ul>
      • If tables are not movable, seat parties at least six feet apart<\/li><\/ul><\/li><\/ul>\n\n\n\n
        • All parties, whether seated together or across multiple tables, must be limited to 250 patrons or less.<\/li>
        • Do not seat multiple parties at any one table unless marked with six-foot divisions (such as tape).<\/li>
        • If live musicians are performing at an establishment, they must remain at least six feet from patrons and staff.<\/li>
        • Employees working in customer dining & service areas are required to wear face coverings over their nose & mouth.<\/li>
        • Buffets may be open for self-service, with continuous monitoring by trained staff required at food lines, and serving utensils must be changed hourly during peak meal times:
          • Facilities must provide hand sanitizer at buffets, and employees and patrons must use barriers (e.g. gloves or deli tissue) when touching utensils.<\/li><\/ul><\/li>
          • Provide hand sanitizer stations or hand washing stations for patrons and employees.<\/li>
          • Prior to each shift, employers should ask employees to self-check their temperature & assess symptoms.<\/li>
          • Perform thorough cleaning & disinfection of frequently contacted surfaces every 60 minutes, which include digital ordering devices, check presenters, self-service areas, tabletops, bathroom surfaces, & other common surface areas:
            • Tabletops & credit card\/bill folders must be disinfected between patrons<\/li><\/ul><\/li>
            • Table resets must be done by an employee who has washed their hands with soap & water for at least 20 seconds just<\/li>
            • prior to reset activities.<\/li>
            • Patrons may wait in the lobby area for takeout & seated dining provided that 6ft distance is maintained between parties<\/li><\/ul>\n\n\n\n

              *Disclaimer: The information provided on this website does not, and is not intended to, constitute legal advice; instead, all information, content, and materials available on this site are for general informational purposes only.\u00a0 Information on this website may not constitute the most up-to-date legal or other information.\u00a0 This website contains links to other third-party websites.\u00a0 Such links are only for the convenience of the reader, user, or browser; ABC Consulting VA, LLC does not recommend or endorse the contents of the third-party sites. Readers of this website should contact their attorney to obtain advice with respect to any particular legal matter.\u00a0 No reader, user, or<\/em> browser of this site should act or refrain from acting on the basis of information on this site without first seeking legal advice from counsel in the relevant jurisdiction.\u00a0 Only your individual attorney can provide assurances that the information contained herein \u2013 and your interpretation of it \u2013 is applicable or appropriate to your particular situation. The views expressed at, or through, this site are those of the individual authors’ writing in their individual capacities only.\u00a0 All liability with respect to actions taken or not taken, based on the contents of this site, are hereby expressly disclaimed.\u00a0 The content on this posting is provided “as is;” no representations are made that the content is error-free. In no capacity do we represent the Virginia Alcoholic Beverage Control Authority, IRS, SCC or any other government agency.<\/em><\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

              Phase Three Guidelines for restaurant and beverage service providers, Executive Order from Governor Ralph Northam. Restaurants, Dining Establishments, Food Courts, Breweries, Cideries,Mobile Units (food trucks), Distilleries, Wineries, and Tasting Rooms*During Phase 3, businesses should continue to offer takeout and delivery options. If businesses choose to open to dine-in customers, they may do so in outdoor […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[64,48,50,68,84],"tags":[],"yoast_head":"\nPhase Three Guidelines for Restaurants - ABC Consulting News<\/title>\n<meta name=\"description\" content=\"ABC Consulting News - Phase Three Guidelines for Restaurants\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vaabc.com\/blog\/phase-three-guidelines-for-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phase Three Guidelines for Restaurants - 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