ABC Consulting provides online training for bartenders and waitstaff of Virginia restaurants – we are thrilled to add new restaurants and startups to our list of clients and we’d like to introduce you to a new one in Chantilly, Virginia: Thai Tyme.
Our clients get help from us with annual onsite seller/server training, help with MBAR reporting, support and attendance at hearings and reminders for renewing licenses and permits – and we encourage all of our clients and would-be clients to take our self-paced online seller/server training, too, for only $29.95. Here are the parameters behind serving alcohol at a new restaurant:
- Of-age staff (21 behind the bar and 18 on the floor of a restaurant) can only serve alcohol to of-age (21), with proper ID, customers.
- Restaurant has to have $2,000 in food sales, per month to serve Beer & Wine.
- Wine and beer may be sold and served only in dining rooms and designated rooms, on the premises.
- House Bill 1879 and Senate Bill 1299 – both of these bills allow the continuation of a practice first conceived and initiated by VA ABC Authority to allow restaurants to sell cocktails to go. During the height of the COVID-19 pandemic, when many restaurants were shuttered, ABC created a safe and secure way for restaurants to offer cocktails to go with a meal. Up to two drinks per order. Thai Tyme can sell up to two beers or two glasses of wine, per order, because they have a Beer & Wine on-premises license.
Thai Tyme has an on-premises Beer & Wine alcohol license and their menu promises to please. They can also add Beer & Wine to their ToGo orders, temporarily, because of the COVID Bill changes, shown above. Please go visit Thai Tyme and tell them ABC Consulting recommended them!
Thai Tyme
Call them: 571-414-3555
Visit them: 14385 Newbrook Dr, Chantilly VA 20151-4260
Their hours:
Lunch: 11:30am-2:30pm
Dinner: 5:00-9:00pm (until 10:00pm on weekends)
If you want to add the ability to serve alcohol at YOUR Virginia restaurant, let’s talk: Call: 800.785.0161
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